Easy Canned Venison
Make meals a cinch with this easy canned venison recipe. Eat it as is warmed up or on a bed of rice or mashed potatoes or use it as a quick addition to soups, stews, chili, and sandwiches.
Author: Danielle McCoy
Simple Mozzarella Cheese
A simple cheese for beginner cheese makers. Using only a couple of ingredients, this cheese will become a favorite in your home.
Grape Jam Using Grape Mash (Grape Must)
This grape jam is practically free when you use the grape mash (grape must) from making grape jelly or grape juice.
Author: Angi Schneider
Canned Sausage, Potato and Kale Soup
Canned sausage, potato and kale soup is delicious, shelf stable soup that will make your weeknight meals a snap.
Author: Angi Schneider